pages

Translate

Wednesday, April 1, 2015

Hot & Tangy Ziti Salad With Scallops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 10 ounces cooked ziti pasta
  • 2 -3 tablespoons olive oil
  • 3 cloves of minced garlic
  • 6 ounces scallops
  • 1 1/4 cups unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 3 tablespoons tomato paste
  • 1 1/4 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 red bell pepper (slivered)
  • 1 green pepper (slivered)
  • 1 cucumber (peeled, seeded, and diced)
  • 1/4 cup red onion (minced)
  • 1/4 cup fresh parsley (chopped)

Recipe

  • 1 in a large nonstick pan heat 1-2 tablespoons of olive oil.
  • 2 saute garlic until soft.
  • 3 add scallops, cover, and cook for just a few minutes.
  • 4 when scallops are opaque take out of pan and set in large mixing bowl.
  • 5 add the juices, paste, 1 tbsp of olive oil, chili powder, salt, and pepper flakes to the pan with the garlic.
  • 6 on high heat bring to a boil and stir until mixture is thick.
  • 7 pour mixture over the scallops and add peppers, cucumbers, onion, and parsley-stir.
  • 8 toss in the ziti and stir some more.

No comments:

Post a Comment