Indonesian Ginger Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 -9 chicken pieces, skin on (i have use drums and thighs, all breasts, or wings, all delicious. cooking times are for bone-in, sk)
• 1 cup honey
• 3/4 cup soy sauce
• 1/2 cup finely minced ginger
• 1/2 cup minced garlic

Recipe

• 1 heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes.
• 2 place chicken, skin side down, in appropriately sized casserole.
• 3 pour marinade over chicken and refrigerate overnight or for at least 4 hours.
• 4 preheat oven to 350.
• 5 cook chicken, covered, for 30 minutes.
• 6 uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally.
• 7 make sure that the sauce does not cover chicken, and only reaches about halfway up.
• 8 this will let the skin get crispy and gorgeously dark.
• 9 i love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted).
• 10 to freeze: place chicken and sauce ingredients in a large freezer bag. seal, label and freeze.
• 11 to serve: thaw in fridge and proceed with cooking directions.