Hot & Cold Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 9 ounces angel hair pasta
• 1 boneless skinless chicken breast, diced
• 1 1/4 tablespoons red wine vinegar
• 2 garlic cloves, fine mince
• 1 1/2 tablespoons olive oil
• 6 black olives, chopped
• 1 small red onion, chopped
• 3 medium tomatoes, chopped
• 1/4 cup chives, chopped
• salt & pepper, to taste

Recipe

• 1 cook pasta according to directions. stay close & watch. this pasta cooks in just minutes! drain, rinse in cold water and set aside.
• 2 in large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. add garlic and chicken, lowering heat to medium. continue to cook until chicken is done. stir frequently so garlic is just light brown and not burnt.
• 3 add tomatoes, olives, vinegar. stir.
• 4 return pasta, along with chives, to pan, to heat.
• 5 toss to dress pasta.
• 6 season to taste with salt and pepper.
• 7 this can now be served hot or allowed to chill and serve as a cold pasta salad.