Japanese Sushi Eggs

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 24
• 5 cups sushi rice
• 6 cups water
• 1 cup rice vinegar
• 2 tablespoons salt
• 48 large hard-boiled eggs
• 3 sheets nori, chopped
• 2 avocados, thinly sliced
• wasabi (optional)
• sliced pickled ginger (optional)

Recipe

• 1 wash rice thoroughly.
• 2 drain and rinse until water is clear.
• 3 drain; add 6 cups water; cover and let sit 30 minutes.
• 4 bring to a boil; reduce heat and cook for 10 minutes.
• 5 turn off heat, let stand for 10 minutes.
• 6 cool rice; mix with rice vinegar and salt.
• 7 separate egg whites and yolks.
• 8 chop yolk and set aside.
• 9 fill whites with rice; garnish with nori, chopped yolk and avocado.
• 10 serve with wasabi and ginger (optional).