Fettuccine Alfredo With Crispy Bacon And Ham

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh fettuccine
• 2 cups shredded locatelli cheese
• 2 cups extra sharp vermont cheddar cheese
• 1 cup of grated parmesan cheese
• 1 lb smoked bacon
• 1 lb of diced tavern ham
• 1 cup of chopped fresh parsley
• 1 teaspoon sea salt
• 1 tablespoon fresh black pepper

Recipe

• 1 in large saucepan add 4 tablespoons danish butter, when butter begins to melt add the half & half, stirring constantly. when milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
• 2 stir cheese and milk constantly until melted. once cheeses are melted, you should have a fairly thick cheese sauce.
• 3 next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
• 4 once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. finally, add the diced ham pieces directly to cheese sauce mixture also.
• 5 cook fettuccine according to box directions. drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. you may add additional parsley as a final garnish and serve.
• 6 this recipe is rich and delicious. a nice salad goes well with this entrée.