Fettuccine Alfredo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons garlic & fine herb cheese spread (boursin)
• 1/2 pint heavy cream
• 1 cup milk (2%)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheese, shredded blend (four cheese blend, see note above)
• 12 ounces fettuccine, prepared as directed (fresh is best!)
• shredded cheese, parsley, fresh ground pepper

Recipe

• 1 in a medium saucepan, melt butter.
• 2 add bourisn cheese to melted butter. and blend well.
• 3 mix in heavy cream and milk, add garlic powder, salt and pepper.
• 4 simmer for 15 - 20 minutes over low heat,.
• 5 stirrling often.
• 6 mix in shredded cheese, stir until melted and well blended.
• 7 serve over hot cooked fettuccine.