Indonesian Perkedel

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 kg shallot, peel off the skin and slice thinly
• 8 yellow potatoes, peel off the skin, slice thinly
• 2 tablespoons nutmeg (powder)
• 2 eggs, separate the yolk
• 300 g minced beef
• 1 cup vegetable oil
• 1 tablespoon salt
• 1 pinch pepper

Recipe

• 1 fry sliced shallots until it turns a bit brown, then set aside to cool.
• 2 saute sliced potatoes until it turns soft, and then mash them in a bowl.
• 3 mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
• 4 heat oil in a frying pan, enough to cover the patties.
• 5 dip patty into egg and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
• 6 serve with warm steamed rice or with steamed vegetables.