Ingredients
- Servings: 6
- 1/2 cup scallion, minced (green onions)
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons fresh ginger, minced
- 1 tablespoon celery, minced
- 2 tablespoons ketchup
- 4 teaspoons soy sauce (i prefer low-sodium)
- 2 teaspoons sugar
- 3 teaspoons lemon juice
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 puree all ingredients in a blender or food processor.
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