Grilled Vegetable Pasta Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 medium zucchini
• 3 medium summer squash
• 1 medium eggplant
• 2 red bell peppers
• 1 bunch asparagus
• 1 cup cucumber, peeled and chopped
• 2 cups artichokes, water packed
• 2 pints cherry tomatoes, sliced crosswise
• 8 ounces bow tie pasta, cooked
• 2 cups low fat herb vinaigrette dressing (store bought)

Recipe

• 1 cook pasta according to box directions.
• 2 drain and cool.
• 3 toss first 5 ingredients in a small amount of olive oil, salt and pepper.
• 4 grill vegetables.
• 5 remove from grill, chill then chop.
• 6 in a large bowl, combine herb vinaigrette with all the other ingredients.
• 7 chill before serving.