Easy Curried Chickpeas (chana Masala) Vegetarian/vegan

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup chickpeas (canned or precooked)
• 1 1/2 tablespoons vegetable oil
• 2 small onions, minced
• 2 teaspoons fresh ginger, grated
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1 teaspoon salt
• 1 cup chopped tomato
• 1 red chili pepper, chopped
• 2 tablespoons mint, chopped
• 1/4 cup lemon juice
• 2 cups basmati rice, cooked

Recipe

• 1 heat the oil in a sauce pan.
• 2 saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
• 3 stir in the remaining ingredients.
• 4 cook over low heat for ten minutes.
• 5 add one cup of water and mix well.
• 6 cook until the tomatoes and chile are very soft.
• 7 then pour over rice and serve.