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Thursday, May 28, 2015

Ice Cream Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup nestle quik chocolate syrup
  • 1/3 cup semi-sweet chocolate chips
  • 2 cups crisp rice cereal
  • 1/4 cup sour cream
  • 1 quart ice cream (softened)

Recipe

  • 1 coat bottom and sides of an 8 inch pie plate with butter.
  • 2 combine chocolate syrup and chocolate chips in a microwave safe bowl. microwave until hot (about 45 seconds). stir together until smooth. reserve 1/4 cup of the chocolate mixture.
  • 3 combine chocolate mixture in larger bowl with crisp rice cereal. press into pie plate and up the sides. freeze for about 15 minutes.
  • 4 combine reserved chocolate mixture and sour cream in a small bowl and mix well.
  • 5 spread half of the ice cream in the prepared pie plate. drizzle with half of the sour cream mixture.
  • 6 top with remaining ice cream and drizzle again with remaining sour cream mixture.
  • 7 top with extra chocolate chips if desired. freeze for about 1 hour.
  • 8 let stand at room temperature about 10 minutes before serving.

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