Ice Cream Pie
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1/2 cup nestle quik chocolate syrup
- 1/3 cup semi-sweet chocolate chips
- 2 cups crisp rice cereal
- 1/4 cup sour cream
- 1 quart ice cream (softened)
Recipe
- 1 coat bottom and sides of an 8 inch pie plate with butter.
- 2 combine chocolate syrup and chocolate chips in a microwave safe bowl. microwave until hot (about 45 seconds). stir together until smooth. reserve 1/4 cup of the chocolate mixture.
- 3 combine chocolate mixture in larger bowl with crisp rice cereal. press into pie plate and up the sides. freeze for about 15 minutes.
- 4 combine reserved chocolate mixture and sour cream in a small bowl and mix well.
- 5 spread half of the ice cream in the prepared pie plate. drizzle with half of the sour cream mixture.
- 6 top with remaining ice cream and drizzle again with remaining sour cream mixture.
- 7 top with extra chocolate chips if desired. freeze for about 1 hour.
- 8 let stand at room temperature about 10 minutes before serving.
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