Favorite Gluten Free Cornbread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups milk
• 2 tablespoons vinegar
• 1 3/4 cups yellow cornmeal
• 2 eggs
• 2 teaspoons oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 preheat oven 425 and place skillet in oven.
• 2 add the vinegar to the milk and set aside, do not mix.
• 3 mix eggs, oil, honey.
• 4 in a separate bowl stir cornmeal, salt, soda, and powder.
• 5 add milk to eggs, add dry to that.
• 6 grease the pan and pour the mixture in.
• 7 bake 20 to 25 min until toothpick comes out clean and top is golden.