Balsamic Vinaigrette

Ingredients

• Servings: 4
• 2 tablespoons rice wine vinegar
• 2 tablespoons dijon mustard
• 4 dashes tabasco sauce
• 3 teaspoons sugar
• 1 teaspoon ground oregano
• 8 tablespoons balsamic vinegar
• 5 cloves fresh garlic, peeled
• 1 teaspoon fresh ground black pepper
• 1 teaspoon worcestershire sauce
• 1 1/2 teaspoons salt
• 1 cup extra virgin olive oil

Recipe

• 1 combine all ingredients except oil in blender and blend until smooth.
• 2 with blender running slowly pour in olive oil.
• 3 best if made 1-2 days in advance.
• 4 makes 1-1/2 cups.