Creamy Avocado Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 avocados, ripe (halved and pitted)
• 1 garlic clove
• 1 lemon, juiced
• 1/3 cup rice wine vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 scoop the avocado flesh into the bowl of a food processor. add the garlic clove and lemon juice and process until coarse.
• 2 add the vinegar and process until the mixture begins to look smooth. gradually add the olive oil and mix until totally smooth. the texture can be thinned by adding a few tablespoons of water, if desired.
• 3 season the dressing to taste with salt and pepper, and transfer it to a storage container. the dressing will keep for up to three days in a sealed container in the refrigerator.