Creamy Avocado Dressing
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 2 avocados, ripe (halved and pitted)
- 1 garlic clove
- 1 lemon, juiced
- 1/3 cup rice wine vinegar
- 1/4 cup extra virgin olive oil
- salt and pepper
Recipe
- 1 scoop the avocado flesh into the bowl of a food processor. add the garlic clove and lemon juice and process until coarse.
- 2 add the vinegar and process until the mixture begins to look smooth. gradually add the olive oil and mix until totally smooth. the texture can be thinned by adding a few tablespoons of water, if desired.
- 3 season the dressing to taste with salt and pepper, and transfer it to a storage container. the dressing will keep for up to three days in a sealed container in the refrigerator.
No comments:
Post a Comment