Crock Pot Asian Lamb Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs tied boneless lamb loin roast
• 1 (10 ounce) jar hoisin sauce
• 3 garlic cloves, peeled & smashed
• 2 tablespoons grated fresh ginger
• 1 tablespoon chili paste
• 1 tablespoon rice wine (or rice wine vinegar)
• 2 tablespoons soy sauce
• 2 teaspoons dark sesame oil
• 4 teaspoons cornstarch
• 3 scallions, & light green part only (optional)
• 1/4 cup chopped cilantro (optional)

Recipe

• 1 spray crock pot with cooking spray and add the lamb roast.
• 2 in a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
• 3 mix in the cornstarch.
• 4 pour the sauce over the roast.
• 5 place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
• 6 when roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
• 7 pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
• 8 slice roast, sprinkle the scallions and cilantro on top.
• 9 serve the sauce on the side.
• 10 enjoy!