El Pollo Loco Chicken

Total Time: 24 hrs 48 mins Preparation Time: 24 hrs Cook Time: 48 mins

Ingredients

• 6 ounces pineapple juice
• 2 tablespoons lime juice
• 1 tablespoon vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano, crumbled
• 1/8 teaspoon ground pepper
• 1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (anaheim or california)
• 8 drops yellow food coloring (but accurate) (optional)
• 1 tablespoon vegetable oil
• 4 lbs frying chicken, cut up

Recipe

• 1 marinate chicken in zip-lock bag over-nite.
• 2 reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes after basting the final time--we don't want our italian friend sal monilla to show up :-).
• 3 grill over indirect heat, turning 4 times, 12 minutes each time.
• 4 serve with your favorite tortillas, rice an borracho beans.