Gluten Free Buttermilk Buckwheat Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup brown sugar
• 2 tablespoons shortening
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 tablespoons canola oil
• 2 large eggs
• 1 cup buckwheat flour
• 2 cups gluten-free flour
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 2 teaspoons cinnamon
• 2 cups buttermilk

Recipe

• 1 sift together dry ingredients.
• 2 in a mixer, cream together brown sugar, butter, shortening.
• 3 add eggs one at a time making sure they are incorporated fully.
• 4 whip in canola oil, vanilla.
• 5 add dry ingredients in parts alternating with buttermilk.
• 6 mix fully scraping down sides and bottom of bowl as needed. if necessary, add a little milk to get the consistency of cake batter.
• 7 ladle 1/2 cup onto a griddle or skillet over low heat (grease with butter if needed), gently wiggle the griddle or skillet to level the batter out to desired roundness.
• 8 cook until bubbles form and stay on the top, then flip.
• 9 cook until done.