Gluten Free Chinese Fry Batter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups sweet rice flour
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 tablespoons fresh ground black pepper
• 1 teaspoon vanilla
• 2 tablespoons brown sugar
• 1 large egg, lightly beaten
• 12 -16 ounces club soda
• 1 cup brown rice flour

Recipe

• 1 take the first 4 ingredients and mix in a bowl. next beat the egg and add it to the club soda. pour the egg mix into the dry mix; add the vanilla & brown sugar. mix, adding more pure club soda until desired thickness.
• 2 a thin batter is desirable if the protein is to be stir fried after cooking. a thick batter is desirable if the protein is served with a sauce.
• 3 dredge the protein in the brown rice flour. then dip it in the batter mix. let excess fall off and then place in fryer.