Herb Garden Bow Tie Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces bow tie pasta
• 3 ounces sun-dried tomatoes
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil
• 1 tablespoon pesto sauce, fresh or 1 tablespoon fresh basil, minced
• fresh coarse ground black pepper
• 1 garlic clove, minced
• 1/2 cup feta cheese, crumbled
• endive

Recipe

• 1 cook pasta 13 minutes till al dente.
• 2 reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
• 3 chop tomatoes; toss with drained pasta.
• 4 mix oil, vinegar, pesto, pepper and garlic. pour mixture over pasta and toss.
• 5 add feta, crumbled, over all to desired taste. serve over bed of endive, torn in pieces.
• 6 ** herb garden uses lots of pepper.