Herb Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup fresh basil, washed and chopped coarse
• 2 tablespoons fresh sage, washed and chopped coarse
• 1 tablespoon fresh oregano, washed and chopped coarse
• 1/2 cup baby spinach, washed and chopped coarse
• 1/4 cup pine nuts
• 8 garlic cloves
• 1/2 cup asiago cheese, grated
• 1/2 cup extra virgin olive oil
• kosher salt
• fresh ground black pepper

Recipe

• 1 in a food processor or a blender, chop all of the herbs and the spinach together.
• 2 next, add the pine nuts and the garlic cloves and chop together.
• 3 then, add the grated asiago cheese and slowly pour olive oil into the mixture to emulsify.
• 4 season to taste with kosher salt and fresh ground pepper.
• 5 serve over pasta or with bread or crackers.