Herb Stir-fried Shrimp With Vegetables And Egg Noodles.
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup butter or 1/2 cup margarine, room temperature
- 1/2 cup minced fresh tarragon
- 4 teaspoons minces fresh chives
- 1 lemon
- 1 bunch leek, and pale green parts only,sliced
- 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme
- 1 lb jumbo shrimp, peeled and deveined
- 12 ounces green beans, trimmed
- 12 ounces frozen peas
- 16 ounces egg noodles, uncooked
Recipe
- 1 mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. mash with a fork to combine.
- 2 melt herb butter in large skillet over medium heat.
- 3 add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. remove from heat.
- 4 in a large saucepan bring water to a boil to cook egg noodles. when water boils add egg noodles and green beans to pan. cook 6 minutes and then add green peas to water, cook 4 minutes longer. after a total of 10 minutes, drain well.
- 5 while noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
- 6 add shrimp/leeks to egg noodles/vegetables in a large bowl.
- 7 serve immediately.
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