Herb Stir-fried Shrimp With Vegetables And Egg Noodles.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter or 1/2 cup margarine, room temperature
• 1/2 cup minced fresh tarragon
• 4 teaspoons minces fresh chives
• 1 lemon
• 1 bunch leek, and pale green parts only,sliced
• 1 tablespoon fresh thyme or 1/2 teaspoon dried thyme
• 1 lb jumbo shrimp, peeled and deveined
• 12 ounces green beans, trimmed
• 12 ounces frozen peas
• 16 ounces egg noodles, uncooked

Recipe

• 1 mix butter, tarragon, chives and grated lemon peel (from one lemon) in a bowl. mash with a fork to combine.
• 2 melt herb butter in large skillet over medium heat.
• 3 add leeks and thyme and cook for 5 minutes, reduce heat to low and continue cooking for 8-10 minutes longer. remove from heat.
• 4 in a large saucepan bring water to a boil to cook egg noodles. when water boils add egg noodles and green beans to pan. cook 6 minutes and then add green peas to water, cook 4 minutes longer. after a total of 10 minutes, drain well.
• 5 while noodles and vegetables are cooking, put skillet back on med high heat and add shrimp and lemon juice (from one lemon) to leeks and herbs and stir-fry over med high heat for 6-10 minutes.
• 6 add shrimp/leeks to egg noodles/vegetables in a large bowl.
• 7 serve immediately.