Honey-teriyaki Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 4 minced garlic cloves
• 2 tablespoons fresh ginger, grated
• 1 tablespoon coarse salt
• 1/2 teaspoon ground pepper
• 8 chicken thighs, bone in and skin on

Recipe

• 1 preheat oven to 475.
• 2 line a rimmed baking sheet with foil.
• 3 in a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper.
• 4 add chicken and toss to coat.
• 5 transfer chicken and sauce to baking sheet.
• 6 bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes.
• 7 serve chicken drizzled with pan juices.