Honeyed Prawns (shrimp)-

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1 1/2 kg whole green prawns (raw, shelled but with the tail intact)
• 3 tablespoons honey
• 2 teaspoons soy sauce (or tamari sauce)
• 2 teaspoons sesame seeds

Recipe

• 1 peel the prawns leaving the tails intact.
• 2 heat the oil in a wok or heavy based pan. add the garlic and ginger and cook for 30 seconds.
• 3 stir-fry the prawns until pink, cooking in two batches.return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
• 4 serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.