Ipoh Chicken Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 liter chicken broth
• 2 tablespoons light soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• pepper
• 2 tablespoons sugar
• 6 tablespoons cornflour
• 1 chicken thigh
• bok choy
• flat rice noodles

Recipe

• 1 steam the chicken breast in the microwave and reserve the juices which have collected.
• 2 blanch bok choy and put aside. cook the rice noodles and keep that aside. shred the cooked chicken breast and keep that aside too.
• 3 for sauce:.
• 4 combine chicken broth, fish sauce, light soy sauce, dark soy sauce, sugar and pepper in a pot and boil it. mix cornflour with water to make a slurry in a seperate bowl and pour that into the sauce. cook till it thickens and it somewhat gooey.
• 5 place some noodles, chicken and bok choy in a bowl. pour sauce over it and enjoy.