Irio

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups frozen peas
• 1 1/2 lbs russet potatoes, peeled and cut in small chunks
• 2 teaspoons salt
• 2 cups fresh corn kernels or 2 cups frozen corn kernels
• 1 tablespoon butter

Recipe

• 1 combine peas, potatoes and salt in a saucepan. fill with water until just covered. bring to a boil, reduce heat, and simmer until potatoes are tender, 15-20 minutes. drain, reserving 1/2 c liquid.
• 2 meanwhile, simmer corn in salted water in a separate pot until tender. drain.
• 3 mash peas and potatoes with a potato masher, or press through a ricer. stir in corn, and enough reserved cooking water to make a smooth puree. season with salt and pepper, and top with butter.