Lomi Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 3 minced garlic cloves
• 1 medium minced onion
• 500 g chicken (cut in small serving size)
• 100 g chicken livers
• 300 g cellophane noodles
• 2 pieces eggs
• 1 teaspoon salt or 1 teaspoon pepper
• 1 liter water or 1 liter chicken broth
• 1/2 cup onion leek
• 1 stalk celery, diced
• 1 tablespoon fish sauce

Recipe

• 1 in a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes.
• 2 add the rest of the vegetables and lomi, cook for another 5 minutes.
• 3 add chicken broth and adjust your taste by adding fish sauce.
• 4 turn off heat and break in 2 pcs eggs and stir.
• 5 serve hot!