Crispy Thin Breadsticks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 loaf rhodes bread dough, thawed but still cold
• 1/4 cup butter or 1/4 cup margarine, melted
• garlic bread, sprinkle to taste

Recipe

• 1 cut loaf lengthwise into 8 pieces. cut each piece in half making 16 breadsticks. (can be cut into 32 pieces for very thin breadsticks.).
• 2 roll and stretch each piece of dough to 15 inches in length. place large sprayed baking sheets.
• 3 brush breadsticks with butter. sprinkle with garlic bread sprinkle.
• 4 cover with plastic wrap. let rise for 30 minutes.
• 5 remove wrap and bake at 375°f 12-15 minutes or until brown and crispy.