Curry Anise Veggie Bean Melody

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 onion, chopped
• 1 japanese yam, peeled and cubed 1/2-inch
• 3 -4 tablespoons olive oil
• 1 (16 ounce) can large butter beans
• 6 collard greens, chopped with stalks diced
• 1 tablespoon curry powder
• 1 teaspoon anise seed
• 1/4 cup water

Recipe

• 1 remove stalks from collards and dice into 1/4" pieces.
• 2 place onion, yam, and collard stalks in large skillet
• 3 add olive oil and stir fry until soft, about 8 - 10 minutes.
• 4 add the full can of butter beans including liquid.
• 5 stir in the curry and anise seed and cook 2 minutes.
• 6 add the chopped collard leaves and water.
• 7 gently stir and turn until collards have wilted, about 4- 6 minutes.
• 8 serve over rice or as a side dish.