Gluten Free Corn Cranberry Fritters

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup rice flour
• 1/4 cup potato starch
• 1/4 cup tapioca flour
• 2 eggs
• 1 1/3 cups corn
• 1/2 cup cranberries
• 1/3 cup milk
• 1 shallot, chopped
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 6 tablespoons olive oil

Recipe

• 1 1. chop shallots.
• 2 2. add all ingredients in a mixing bowl, adding xanthan gum and baking powder last. don't overstir.
• 3 3. heat oilive oil in a large frypan.
• 4 4. drop by 2 tbsp per fritter and cook until browned on both sides.
• 5 5. serve warm with maple syrup, agave or honey.