Easy Jello Mochi

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1 (3 ounce) box jello gelatin
• 1 cup sugar
• 1 cup mochiko sweet rice flour
• 1 teaspoon vanilla
• 1/2 cup potato starch

Recipe

• 1 dissolve jello in hot water and stir well.
• 2 add sugar, mochiko, and mix.
• 3 add vanill and mix.
• 4 spray a 12 inch micro bunt pan with pam and pour mixture in.
• 5 cover pan with saran wrap and microwave on high for 5 minutes.
• 6 remove plastic wrap and cool thoroughly.
• 7 take mochi out of pan and place on a dish.
• 8 cut into 1/2 inch pieces using a plastic knife.
• 9 dip each piece in potato starch to prevent from sticking together.
• 10 shake off excess.