Gluten Free Beer Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 cup rice flour
• 1/3 cup potato starch
• 2/3 cup tapioca starch
• 1 tablespoon xanthan gum
• 1 tablespoon baking powder
• 1 teaspoon baking powder
• 3 tablespoons brown sugar
• 1/2 teaspoon baking soda
• 1 teaspoon dill weed
• 12 ounces gluten-free beer (gluten free, of course! i used redbridge)
• 1 tablespoon butter, melted (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 liberally grease a 9x5-inch bread pan.
• 3 mix together egg with salt.
• 4 add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. stir lightly to combine.
• 5 add in about half of the beer and mix just until ingredients are wet.
• 6 add in the remaining beer and mix until combined.
• 7 pour the bread dough into the bread pan. top with melted butter if desired.
• 8 bake for 45 minutes.
• 9 remove bread from pan and allow to cool on a wire rack for 10 minutes.
• 10 enjoy!