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Saturday, March 21, 2015

Gluten Free Buckwheat Bread (machine)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • 3 eggs
  • 3 tablespoons softened butter
  • 1 1/2 cups milk
  • 1 teaspoon soy lecithin (gf dough enhancer)
  • 1/2 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 1 1/2 cups brown rice flour
  • 1/2 cup potato starch
  • 1 tablespoon xanthan gum
  • 1 teaspoon sea salt
  • 1 tablespoon active dry yeast

Recipe

  • 1 place ingredients in bread machine in order, depending on manufacturer's recommendation. choose basic cycle.
  • 2 scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
  • 3 makes one large loaf.

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