Gluten Free Christmas Cookies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup confectioners' sugar
• 1/2 cup cornstarch
• 3/4 cup butter
• 1 cup rice flour

Recipe

• 1 sift cornstarch, rice flour, and sugar together in a bowl.
• 2 add butter and mix all the ingredients together until you form a soft dough.
• 3 refrigerate for approximately 1 hour.
• 4 shape the dough into 1 inch balls and lay out on greased cookie sheet.
• 5 flatten cookies slightly with a fork.
• 6 roll in red and green sprinkles or a cinnamon and sugar mixture.
• 7 bake at 300 for 20-25 minute or until golden.