Gluten Free Cream Of Kumara & Celery Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 450 g celery, diced
• 4 spinach leaves, chopped
• 250 g kumara, peeled and diced
• 2 cups vegetable stock
• 25 g margarine, dairy free
• 1 onion, medium diced
• 3 tablespoons rice flour
• 2 cups rice milk
• salt and pepper

Recipe

• 1 combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.
• 2 puree until smooth. i put the misture through a sieve to remove the celery strings.
• 3 melt the margarine in a large saucepan.
• 4 saute the onion, until tender. stir in the flour. gradually stir in the rice milk, cooking on low heat until thick.
• 5 slowly stir the puree into the sauce.
• 6 season. heat through without boiling then serve.