Goreng Pisang With Rum-infused Cream

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 bananas
• 3/4 cup plain flour
• 1/4 cup rice flour
• 1 pinch baking powder
• cold water
• oil (for frying)
• 60 ml whipping cream
• 1 -2 teaspoon rum
• 2 tablespoons cocoa powder

Recipe

• 1 mix flours together, and add in enough cold water to form a thick batter.
• 2 stir until smooth, then pour batter thourh a sieve to remove any lumps.
• 3 heat a wok with enough oil for deep-frying.
• 4 while the oil is heating, peeled and sliced the bananas diagonally into ovals.
• 5 coat them in the batter and deep-fry until they are golden. place on a kitchen paper to drain away excess oil.
• 6 use an electric mixer to whip up the cream in a bowl. halfway through beating, fold in the rum. whip cream till stiff peaks form.
• 7 place banana on plate, top with dollops of whipped cream and sieve over with a little cocoa powder. serve immediately.