First Introduction Curry Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small onion, minced
• 1 tablespoon margarine
• 2 teaspoons curry powder
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/2 cup water
• 1 tablespoon evaporated milk, undiluted
• 1 1/2 teaspoons lemon juice
• 1/4 cup ketchup

Recipe

• 1 brown onion lightly in margarine, add curry powder.
• 2 combine ketchup, milk, salt, and water.
• 3 add gradually to onion, stirring until it thickens.
• 4 add evaporated milk and lemon juice.
• 5 use over rice, or make "red" scrambled eggs. my dauhter loved this put in a well made in the middle of mashed potatoes -- we called it the "red sea" potatoes!