Iran Chicken Pilaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 cups rice
• 3 cups cooked chicken
• 2 tablespoons butter
• 1 onion, chopped
• 2 tablespoons pine nuts
• salt
• pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon curry
• 4 cups chicken broth
• 6 dried apricots, chopped
• 3 tablespoons sultanas

Recipe

• 1 put the rice in a bowl with water and let stand for 2 hours.
• 2 dry the rice.
• 3 heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
• 4 mix well and then add the rice, the chicken broth, apricots and the sultans.
• 5 reduce the heat and simmer until rice is done.