Green Tea Asian Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 3/4 cup green tea, brewed hot
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, coarsely ground
• 2 teaspoons gingerroot, freshly peeled and finely chopped
• 1 garlic clove, large, finely chopped
• 3 tablespoons canola oil, divided

Recipe

• 1 stir sugar into tea while hot; let cool. combine, coriander, salt, black pepper, garlic, ginger and 2 tbsps of the canola oil.place the chicken in a large ziplock bag and add half of the marinade. seal the bag and let it chill for 1 - 6 hours.
• 2 heat the remaining marinade over medium high heat about 4 minutes or until reduced by one-third.
• 3 remove the thighs from the marinade and discard marinade in the bag. heat remaining 1 tbsp of oil in a large skillet. add chicken to skillet without crowding and cook until browned, 3 to 4 minutes on each side. serve the chicken over the greens and drizzle with remaining sauce.
• 4 serve over mixed greens of arugula, spinach, cilantro and mint. steam rice would be nice as well.
• 5 note: if using chicken breasts it will take longer to cook. make sure they are completely cooked.