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Tuesday, March 24, 2015

Iraqi Pink Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 cup rice
  • 1 tablespoon oil
  • 1/2 onion, diced
  • 1 1/2 cups water or 2 cups water
  • 2 tablespoons tomato paste or 2 tablespoons ketchup
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

Recipe

  • 1 wash rice 3 times. we are not making sticky rice here.
  • 2 saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
  • 3 add rice until all grains are cooked.
  • 4 add water with tomato paste and salt and pepper mixed inches.
  • 5 turn flame up to high.
  • 6 when mixture comes to a boil, cover with a tight fitting lid.
  • 7 reduce to a simmer; allow to cook 20 minutes; turn off heat.

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