Herb-baked Polenta With Parmesan

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 medium onion
• 4 cups water
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1 cup cornmeal
• 1 teaspoon olive oil
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 cover and simmer onion and 1/4 cup water for 5 minutes or until tender. add remaining water along with herbs and salt. bring to a boil.
• 2 gradually add cornmeal stirring constantly. continue to stir cooking until thick. (about 15 to 20 minutes).
• 3 spray nonstick coating on a baking sheet. spread polenta evenly about 3/4 inch thick. let cool or refrigerate for up to 24 hours.
• 4 preheat oven to 375. drizzle oil over polenta and brush to cover. sprinkle with the cheese. if you want crisp edges, cut into squares or triangles and separate slightly.
• 5 bake for 12 to 15 minutes until hot and crispy. serve hot.