Ham & Rice Soup For 50

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 50
• 1 (16 lb) whole ham, chunks
• 10 lbs potatoes, chunks
• 5 lbs onions, chunks
• 1 gallon tomato, quartered
• 2 (2 lb) boxes rice
• salt and pepper, to taste

Recipe

• 1 you will also need: 22 qt size pot needed.
• 2 in the pot, fill up half way with water.
• 3 remove fat from ham and cut up.
• 4 bring water to rolling boil.
• 5 cook ham till tender (about 1 hr).
• 6 add potatoes, onions, and tomatoes.
• 7 bring back to boil.
• 8 cook 10 minutes.
• 9 check for salt needed, and add as desired.
• 10 keep in mind ham is salty too.
• 11 add around 1/8 cup pepper.
• 12 add rice.
• 13 cook covered for 20-25 minutes till rice is done.
• 14 on low heat, check again for salt flavor.
• 15 you may add more water if needed.