Herb Rub Skillet Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, thin
• 1/3 cup dried parsley flakes
• 1/4 cup dried marjoram
• 1/4 cup dried thyme
• 3 tablespoons sage
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• cooking spray (or oil to saute)

Recipe

• 1 mix all the herbs together.
• 2 take a 1/2 teaspoons of the mixture and rub it all over each chop.
• 3 in a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. note- you may use a little olive oil if you prefer.
• 4 make sure chops are fully cooked.
• 5 enjoy with rice and a veggie.