Green Tea Butter Sauce

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup sake
• 1 large shallot, thinly sliced
• 2 tablespoons green tea leaves
• 2 tablespoons mirin (rice wine)
• 1/2 cup heavy cream
• 1/2 cup butter, cut into pieces

Recipe

• 1 combine sake and next 4 ingredients in a medium saucepan over medium-high heat.
• 2 cook 5 to 6 minutes or until reduced by half. remove from heat. whisk in butter. strain before serving.