Horchata (iced Cinnamon Milk Punch)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup rice (uncooked)
• 2 cinnamon sticks, broken into 3 pieces each
• 2 cups soymilk
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Recipe

• 1 combine rice and cinnamon stick pieces in large bowl.
• 2 stir in 12 cups of water. let stand (room temperature) 6-8 hours.
• 3 without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
• 4 remove cinnamon from rice mixture and reserve.
• 5 add milk, condensed milk, sugar and vanilla to rice. stir to mix.
• 6 process in blender or food processor, working in batches, until as smooth as possible.
• 7 stir mixture into reserved water. return cinnamon pieces to mixture & chill.
• 8 remove cinnamon sticks. shake vigorously and serve in tall ice-filled glasses.
• 9 garnish each glass with ground cinnamon.