Irish Brown Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 cup all-purpose flour
• 4 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup oats
• 3 cups low-fat buttermilk

Recipe

• 1 preheat oven to 375 degrees.in a large bowl, mix the dry ingredients.
• 2 slowly pour in the buttermilk, stirring until a sticky dough is formed.
• 3 knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
• 4 form into two rounds and place on an ungreased baking sheet.
• 5 bake for about 40 minutes or until a knife inserted comes out clean.
• 6 note: if the dough is too wet, add more flour.
• 7 if it is too dry, add more buttermilk.
• 8 it should be sticky and moist.