Hoppin' John Jambalaya

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 tablespoons canola oil
• 2 large onions, chopped
• 1 green bell pepper, seeded, deveined and chopped
• 1/2 cup fresh parsley, chopped
• 3 garlic cloves, diced
• 2 lbs andouille sausages, sauted and sliced (or any smoked hot sausage)
• 1 lb salt lamb, boiled 15 minutes and cut into small dice
• 1 lb black-eyed peas, boiled until about half cooked
• 6 cups chicken broth
• 3 cups rice
• salt & freshly ground black pepper, to taste
• 1 bunch green onion, chopped
• hot sauce

Recipe

• 1 heat oil in dutch oven or other large pot over medium heat.
• 2 add onion,green pepper, parsley, and garlic and saute about 10 minutes.
• 3 add sausage, salt lamb,peas and chicken broth and bring to a boil.
• 4 add rice and return to a boil.
• 5 reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
• 6 season with salt and pepper to taste and add green onions, mixing well.
• 7 let stand about 10 minutes before serving with hot sauce, if desired.