Fast Fiesta Mexican Ravioli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (25 ounce) package frozen beef ravioli (approx 6c cooked ravioli or 50-55 ravioli)
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) jar salsa
• 8 ounces shredded monterey jack cheese
• 1 (2 1/4 ounce) can sliced olives, drained (optional)

Recipe

• 1 cook ravioli per package instructions.
• 2 in large skillet, combine enchilada sauce and salsa.
• 3 stir and cook until heated through.
• 4 drain ravioli and add to enchilada sauce/salsa mixture.
• 5 stir to coat.
• 6 top with cheese and olives.
• 7 cover and cook for 3-4 minutes over low heat until cheese is melted.