Carob Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup whole wheat flour
• 1 cup brown rice flour
• 1/2 carob powder
• 1 teaspoon sea salt
• 2 eggs, separated
• 1/2 cup sulphured molasses or 1/2 cup maple syrup
• 1/4 cup oil
• 1 cup water
• 1 teaspoon vanilla

Recipe

• 1 mix flours, carob powder, and salt together in a large bowl.
• 2 in a small bowl combine egg yolks, molasses, oil, water, and vanilla.
• 3 add to the flour and mix well.
• 4 add nuts and stir.
• 5 beat the egg whites until stiff and fold into batter.
• 6 spread in an oiled 8 inch square pan.
• 7 bake 25-35 minutes at 325°f.