Gluten Free Bread

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 3 tablespoons butter (softened)
• 3 tablespoons packed brown sugar
• 3 egg whites
• 2 cups gluten-free flour (gluten free all purpose flour substitute)
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 1 teaspoon egg substitute
• 2 1/4 teaspoons dry active yeast
• 1 teaspoon apple cider vinegar
• 1 cup warm milk (110 degrees f)
• 1/2 cup warm water (in reserve)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 grease a 8 1/2 x 4 1/2 bread pan and dust w/ rice flour.
• 3 combine all dry ingredients (except sugar) and sift or whisk to blend, set aside.
• 4 in a separate bowl cream together butter and sugar.
• 5 add egg whites and beat until frothy.
• 6 add remaining ingredients (except water) and mix by hand until smooth.
• 7 the dough should look like a thick cake batter. if it looks too dry add some of the warm water.
• 8 place the dough into the pan for baking, and cover with plastic wrap or a clean towel and let it sit in a warm place for 10 minute
• 9 bake in a 375 degree oven for 10 min and then cover with foil to protect from over browning.
• 10 continue baking for an additional 45 to 50 min until bread tests clean with a toothpick.
• 11 allow to cool in the pan for 10 min and outside the pan for about 20 min before slicing.