Gorgonzola Cheese Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup wine
• 1 cup chicken stock
• 1/2 cup cream
• 2 tablespoons sage leaves, chopped
• 3/4 lb gorgonzola, cut into pieces
• salt & freshly ground black pepper
• 10 ounces penne rigate, cooked

Recipe

• 1 put large pot of water on to boil for penne.
• 2 salt boiling water and cook penne to al dente.
• 3 in a medium pot over medium heat, melt butter.
• 4 add flour and cook 1 minute.
• 5 whisk in wine, reduce 15 to 20 seconds.
• 6 whisk in stock, then cream.
• 7 add sage, then pieces of cheese.
• 8 stir until cheese melts into sauce.
• 9 simmer over low heat until ready to serve.
• 10 season with salt and pepper, to taste.